The finest culinary arts school in the heart of New England. For over 27 years, New England Culinary Institute has created a niche all its own – small classes, personal attention and our celebrated restaurants. Because of our student to teacher ratio of 10:1, employers know that NECI graduates can "hit the ground running." Our programs provide the training and real life experience necessary to thrive in the fast-paced food and beverage industry.

Named one of the Ten Best Cookbooks of 2008 by both NPR and The Boston Globe, A Master Class is a tribute to New England's culinary heritage, brimming with over 200 recipes created by the chefs at NECI.

More than just recipes, this must-have collection also includes suggestions for plating and presentation, wine and beverage pairings, and chef's notes.

Purchase yours online, $24.95 (plus tax and shipping).